Cheddar Cookies with Rice Puffs

Ingredients

1 cup all-purpose flour

100 g. butter

150 g. cheddar cheese 

100 g. parmesan cheese or another strong flavored cheese

1 cup rice puffs

1 bitten egg

Instructions  
1. Preheat oven to 180°C. 

2. Combine flour and butter in a large bowl using a pastry cutter or 2 knives or your food processor until you have a resembles coarse crumbs. 

3. .Add the rest of the ingredients and mix until well blended.

4.Shape dough into small balls and place 2 cm. apart on a cookie sheet. Flatten slightly with a fork or your hands.

5. Bake for 16 to 18 minutes or until golden brown.