Gluten Free Almond Flour Pie Crust

 

Ingredients

• 1&1/2 cups almond flour or fine chopped almonds
• 50 g. melted butter (about 4 Tbs.)
• 3 Tbs unrefined sugar or 3 Tbs palm sugar

Instructions

1. Melt the butter and let it cool.
2. Mix the sugar and almond flour in a bowl.
3. Pour the butter into the almond mixture and stir until well combined.
4. Scrape down the sides of the bowl frequently until all the almond flour is incorporated with the butter and the dough forms a moist ball in your hands.
5. Place the almond flour dough on the bottom of a nine-inch pie pan.
6. Use your fingers to press the dough evenly out the sides.
7. Pinch the edges for a decorative look.
8. Bake alone for 8 to 10 minutes, or fill with your favorite pie filling and bake following that recipes instructions.